Canadian Seafood

Fresh, Wild and Ready to Export

Discover our premium selection of wild seafood, sustainably caught and carefully prepared for wholesale buyers.

Now available for international export.

High-quality products - ethical and sustainable sourcing

Anticosti Island Lobster

Cold-water lobster with tender, protein-rich meat. Sustainably caught for exceptional quality.

Gulf of Saint-Laurence Snow Crab

Canadian snow crab, soft, delicate flesh, firm texture. Ideal for supermarkets and high-end restaurants.

Atlantic Halibut

Firm, white flesh, refined taste. Available in high-end steaks, perfect for gourmet kitchens.

Atlantic Salmon

Pale pink flesh, a mild taste with a moderately firm texture and a slightly fatty, creamy flavor.

Atlantic Scallops

Hand-picked and flash-frozen for maximum freshness. Perfect for gourmet dishes.

Atlantic Cod

White flesh, a mild, clean, and slightly sweet taste with a lean and very flaky texture.

@araquaexports

Ready to supply

Canadian Seafood Products Fresh, Wild, and Ready for Export.

  • Restaurants
  • Hotels
  • Private Events
  • Food Service Companies
  • Seafood Wholesalers
  • Supermarket Chains
  • Specialty Food Retailers
Shop now

Ethical and sustainable sourcing

Export-ready via CFIA-approved plants, EU Traces NT & DFO IUU capture certificates available

Learn more

To Order

Contact us for availability & shipping

info@araquaexports.com

Contact