Canadian Seafood
Fresh, Wild and Ready to Export
Discover our premium selection of wild seafood, sustainably caught and carefully prepared for wholesale buyers.
Now available for international export.
High-quality products - ethical and sustainable sourcing
Anticosti Island Lobster
Cold-water lobster with tender, protein-rich meat. Sustainably caught for exceptional quality.
Gulf of Saint-Laurence Snow Crab
Canadian snow crab, soft, delicate flesh, firm texture. Ideal for supermarkets and high-end restaurants.
Atlantic Halibut
Firm, white flesh, refined taste. Available in high-end steaks, perfect for gourmet kitchens.
Atlantic Salmon
Pale pink flesh, a mild taste with a moderately firm texture and a slightly fatty, creamy flavor.
Atlantic Scallops
Hand-picked and flash-frozen for maximum freshness. Perfect for gourmet dishes.
Atlantic Cod
White flesh, a mild, clean, and slightly sweet taste with a lean and very flaky texture.
@araquaexports
Ready to supply
Canadian Seafood Products Fresh, Wild, and Ready for Export.
- Restaurants
- Hotels
- Private Events
- Food Service Companies
- Seafood Wholesalers
- Supermarket Chains
- Specialty Food Retailers
Ethical and sustainable sourcing
Export-ready via CFIA-approved plants, EU Traces NT & DFO IUU capture certificates available
To Order
Contact us for availability & shipping
info@araquaexports.com